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Dinner
Balsamic Salmon with Orange Marmalade
☆☆☆☆☆ Be the first to rateA simple, flavorful salmon recipe with a sweet and tangy two-ingredient marinade!
Why You’ll Love This Recipe
Balsamic vinegar and orange marmalade come together to create a delicious glaze that complements the natural richness of salmon. With just a few minutes of hands-on prep, this easy baked salmon is perfect for a quick weeknight dinner or a simple meal for guests.
THE RECIPE
Ingredients & preparation
Check off ingredients as you go, then follow each step.
Ingredients
Preparation steps
- 1
Make the marinade:
In a small bowl, combine the balsamic vinegar and orange marmalade. Mix until well blended.
- 2
Marinate the salmon:
Place the salmon fillets in a dish and pour the marinade over them, making sure each piece is coated. Cover and refrigerate for at least 30 minutes and up to 1 hour.
- 3
Preheat the oven: Heat the oven to 400°F.
- 4
Bake: Transfer the salmon to an oven-safe baking pan.
Bake for 12–15 minutes, depending on the thickness of the fillets, until the salmon is cooked through and flakes easily.
- 5
Prepare your sides while the salmon bakes, such as rice or your favorite side dish.
- 6
Serve: Serve warm with your choice of sides.
Notes & tips
Tips
- Don't skip the marinade: Allow at least 30 minutes for the balsamic vinegar and orange marmalade to flavor the salmon.
- Watch the cooking time: Salmon fillets vary in thickness, so check for doneness toward the lower end of the cooking range.
- Make it a complete meal: Serve with rice and a vegetable or salad for an easy, balanced dinner.
What to serve with
Serving Suggestions
This balsamic salmon pairs beautifully with rice, roasted vegetables, or a fresh salad.
For something a little different, try pairing it with this Creamy Lebanese Tabbouleh Salad with Quinoa. Its fresh, creamy flavors make a lovely complement to the sweet and tangy salmon.
Enjoy this effortless combination of sweet orange marmalade and tangy balsamic vinegar!
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